Chili peppers owe their name to Christopher Columbus, one of the first Europeans to encounter them in the Caribbean, he called them "peppers" because of their similarity in taste with peppers of the piper family. Chili peppers originate from the Americas and are the fruit of the plants from the Capsicum species. They appear in many forms and can be used as a vegetable (bell pepper) or as a spice (cayenne pepper).

Many cultures will be thankful for the chilie. In particular Szechuan cuisineis a style of Chinese cuisine originating in Sichuan Province of southwestern China which is famed for bold flavors, pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan peppercorn.

Chilies have traversed the globe back and forth. There is nowhere better to experience (other than China) the flavour of Szechuan Chinese cuisine in the oldest Chinese community in the USA, explore around Portsmouth Square (Clay and Washington Street) the myriad of small cafes and restaurants. The simplicity of the establishments often belies the quality and authenticity of the dishes. Being brave and setting foot into these eating places will provide unforgettable experiences.